SPECIALE-16

The Speciale-16 model is a semi-automatic machine that produces creamy ice cream, which is dispensed through a manual valve. The mixer is automatic, using polyethylene paddles, and it is one of the few ice cream machines that allows the addition of extra ingredients such as chunks, fruits, sugars, and syrups. One of the machine’s notable features is that it does not use alcohol in its ice cream production process. The Speciale-16 model also includes an alert function that sounds when the ice cream is ready. The ice cream is dispensed from the bottom of the bowl, and after removal from the machine, it must be placed in the freezer for at least 4 hours to complete the freezing process. Cleaning must be done with the equipment turned off to avoid accidents, and the tank capacities must be respected to ensure proper care of the equipment and the quality of the final product. The capacity must not be exceeded.