| Production | 104-252 Pops/h |
|---|---|
| Molds | 3 x 22, 24 or 28 cavities or 2 x 26 cavities |
| Tank Capacity | 55 L |
| Mixer | 1/3 HP |
| Compressor | 1,5 HP |
| Voltage | 220 or 380V |
| Electric Consumption | 2.2 kWh |
| Weight | 105 KG |
FORTFRIO popsicle makers are top sellers in Brazil and the Latin American market due to their simple and robust design, catering to those seeking equipment that is easy to handle and durable enough to withstand the production process.
| Production | 104-252 Pops/h |
|---|---|
| Molds | 3 x 22, 24 or 28 cavities or 2 x 26 cavities |
| Tank Capacity | 55 L |
| Mixer | 1/3 HP |
| Compressor | 1,5 HP |
| Voltage | 220 or 380V |
| Electric Consumption | 2.2 kWh |
| Weight | 105 KG |

To produce, simply turn on the machine and wait approximately 80 minutes. After this time, the temperature will reach -25°C, and it will be possible to insert the molds to begin production. The liquid used to cool the molds is either ethyl alcohol with over 92% purity or propylene glycol.
Coming soon
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More Features of the P-2 Mex
The machine is designed for the production of both traditional and artisanal (filled) popsicles.
Compact equipment that adapts to various environments.
The machine has low energy consumption.